Coffee
Pour Over (V60)
A clean, transparent cup brewed by hand — the method that shows off a single origin.
5 September 2026 · Serves 1 · 4 min prep
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Ingredients
Method
- Rinse the paper filter with hot water to remove papery taste and pre-warm the dripper.
- Add 22 g of ground coffee, level the bed, and place on a scale.
- Start a timer. Pour 45 g of water to bloom; wait 40 seconds.
- Pour in steady, spiral motions up to 160 g, then 260 g, finishing at 360 g total by 2:00.
- Let the water draw down, agitating gently near the end for a flat bed.
- Target a total brew time of 2:30–3:00. Swirl the carafe and serve.
pour over · v60 · manual brew · filter · single origin
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Vittoria Coffee Mountain Grown Ground Coffee
for 22 g light or medium roast coffee, ground medium-fine
HARIO VCF-02-100W V60 Paper Filter
for 1 V60 paper filter, rinsed
Hario V60 Immersion Dripper Set
for 360 g filtered water at 94°C
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