Coffee

Iced Latte

Name: Iced Latte
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Ingredients: 18 g espresso beans, ground fine; 36 mL double espresso shot; 180 mL cold whole milk; Ice, to fill a 300 mL glass

Espresso and cold milk over ice — the simplest, most refreshing summer pour.

5 September 2026 · Serves 1 · 3 min prep

Ingredients

18 g espresso beans, ground fine
36 mL double espresso shot
180 mL cold whole milk
Ice, to fill a 300 mL glass

Method

Fill a tall glass with ice.
Pull a double espresso shot (18 g in, ~36 mL out) into a small cup.
Pour the cold milk over the ice, leaving room for the espresso.
Slowly pour the espresso over the back of a spoon onto the milk to create a layered effect, or stir for an even blend.
Serve immediately with a straw or stirrer.

iced latte · iced · summer · milk · refreshing

Shop this recipe

Breville the Barista Express Espresso Machine

for 36 mL double espresso shot

MilkLab Dairy Milk

for 180 mL cold whole milk

CROWNFUL Ice Maker Machine

for Ice, to fill a 300 mL glass

Vittoria Coffee Mountain Grown Ground Coffee

for 18 g espresso beans, ground fine

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